Sous Chef jobs in Oak Park, IL

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

10 Sous Chef jobs found in Oak Park, IL area

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Chef de Partie
  • Momotaro
  • Chicago, IL
  • Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated Chef de Partie. Experience working with top quality produce, fish, and meat from Japan as ...
  • yesterday

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Executive Sous Chef-Chicago-New Restaurant Opening!
  • Confidential Search
  • Chicago, IL
  • Executive Sous Chef Job Description : Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff ...
  • yesterday

S
Virtual Sales Consultant - Leads
  • Symmetry Financial Group
  • Chicago, IL
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • 2 days ago

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Executive Chef
  • Patrice and Associates
  • Schaumburg, IL
  • Managing and development of Executive Sous Chef, Sous Chefs, coordinators and cooks * Schedule, conduct and document management and Teammate reviews according to standing operating procedure
  • 6 days ago

Oak Park is located immediately west of the city of Chicago. The boundary between the two municipalities is Austin Boulevard on the east side of Oak Park and North Avenue/Illinois Route 64 on the village's north side. Oak Park borders Cicero along its southern border, Roosevelt Road/Illinois Route 38, from Austin to Lombard; and Berwyn from Lombard to Harlem Avenue. Harlem/Illinois Route 43 serves as its western border, where between Roosevelt and South Boulevard, it borders Forest Park and between North Boulevard and North Avenue to the west it borders River Forest. The entire village of Oak ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,977 to $62,544
Oak Park, Illinois area prices
were up 0.8% from a year ago

Sous Chef in Adairsville, GA
Promote the Accident Prevention Program to minimize liabilities and related expenses.
December 28, 2019
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
March 22, 2020
Sous Chef in Airway Heights, WA
Consult Internal Control Procedures and Policy Manuals for guidance.
January 06, 2020