Sous Chef jobs in Virginia

Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Being a Sous Chef requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. Additionally, Sous Chef may serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020

Urgent Need - Sales Representative
  • The Monteith Group
  • Winchester, VA
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • 1 hour ago

Urgent Need - Sales Representative
  • The Monteith Group
  • Newport News, VA
  • Any experience in the following helps: field underwriter, mortgage protection, sales, customer service, computer, management, retail, Food Server, Waiter, Waitress, chef, Sous-chef, Bartender ...
  • 5 hours ago

Executive Chef - Boutique concept - Farm to table
  • Gecko Hospitality
  • Arlington, VA
  • Chefs must have experience with reputable, high-end, chef driven concepts. Ideally from well known, reputable and iconic local restaurant concepts. We have an opening for an experienced Executive ...
  • 8 hours ago

Restaurant Chef - JN -092020-48285
  • Goodwin Recruiting
  • Lynchburg, VA
  • High energy Restaurant Chef needed for a high-volume scratch kitchen in an upscale-casual concept. This position requires someone who is dedicated to the craft and upholds quality standards. A ...
  • yesterday

Restaurant Kitchen Manager - Fine Dining
  • CTR Corporation
  • Suffolk, VA
  • Work experience in a Kitchen Management, Restaurant Management or Head Chef role * Certificate from a culinary program or a degree in Restaurant Management strongly preferred * Experience planning ...
  • 4 days ago

Line Cook Sous Chef
  • The Pod
  • Gretna, VA
  • We are seeking a Line Cook Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 5 days ago

Personal Chef
  • Chef Holdings
  • Brightwood, VA
  • Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
  • 6 days ago

Line Cooks - $100 Incentive*
  • Red Robin
  • Ashburn, VA
  • Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as ...
  • 6 days ago

Virginia (/vərˈdʒɪniə/ (listen)), officially the Commonwealth of Virginia, is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains. Virginia is nicknamed the "Old Dominion" due to its status as the first English colonial possession established in mainland North America and "Mother of Presidents" because eight U.S. presidents were born there, more than any other state. The geography and climate of the Commonwealth are shaped by the Blue Ridge Mountains and the Chesapeake Bay, which provide habitat for much of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$38,535 to $58,816

Sous Chef in Airway Heights, WA
Demonstrated administrative skills including ability to issues coaching/discipline actions, create schedules and maintain efficient staffing levels.
April 22, 2020
Sous Chef in Adairsville, GA
Manage the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet functions to ensure a quality, consistent product is produced which conforms to all Hotel/Resort Franchise standards.
June 10, 2020
Promote the Accident Prevention Program to minimize liabilities and related expenses.
January 15, 2020