** ASSISTANT GENERAL MANAGER REQUIREMENTS **
IMPORTANT NOTE:
The business is growing rapidly and we are looking to hire for the Assistant General Manager position immediately!
The Assistant General Manager MUST BE WILLING TO TRAIN AT CINNABON/COLD STONE LOCATION AT UNIVERSITY PLACE MALL IN OREM, UTAH.
--- PLEASE DO NOT APPLY IF YOU DO NOT HAVE ANY SHIFT LEADER/MANAGEMENT EXPERIENCE ---
- TWO OR MORE YEARS OF MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY
- Serve Safe food manager certification
- Excellent customer service skills absolutely required, with an ability to up-sell
- Accurate money handling skills
- Reliability, honesty, integrity, and commitment are very important!
- Authorization to work in the United States
- Must have reliable transportation
- Background check/drug screen will be performed
- Able to work varying shifts per week, including opening and closing shifts where necessary
- Be available to work on weekends and holidays as well as weekdays
- Be able to work about 45 to 50 hours per week, depending on seasonality
** JOB PAY **
Starting at $15 per hour
** JOB SCHEDULE **
* Full-time
* Monday to Friday
* Weekend & holiday availability
* 8 hour shift
** JOB LOCATION **
*Cinnabon/Cold Stone*
(Located inside University Place Mall)
575 East University Parkway
Suite B-48
Orem, Utah 84097
** JOB RESPONSIBILITIES **
- Run day-to-day operations of the bakery
- Create and manage team member schedules
- Recruit, hire, and train other team members
- Serve as the main point of contact for catering orders
- Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations
- Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages
- Place food orders on a weekly basis
- Respond to customer complaints and/or concerns when necessary
- Be able to handle cashiering, reconciling, and depositing daily cash flow duties
- Manage about 15 team members who will prepare and sell fresh baked products to customers, including making dough and preparing food products for final sale
- Communicate and offer daily sampling of products to customers
- Actively manage and participate in the daily cleaning and sanitation schedule
- Adhere to all health requirements and food safety standards required by company policies and procedures, and the county Health Department
- Work closely with upper management to improve customer experience and key metrics
- Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance
- Follow and participate in any additional training provided by the company's in-store training as needed
- Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Food management: 3 years (Preferred)
Work Location: In person