JOB PURPOSE:
Instructs and facilitates a meaningful and effective learning experience of the course competencies in the classroom, fieldwork, and laboratory settings. Position is subject to all terms and provisions of the NTU faculty contract.
This position description indicates in general the nature and levels of work, knowledge, skills, and abilities. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required or assigned to this position. This position requires knowledge and competence in Culinary Arts training as well as teaching experience.
JOB DUTIES & RESPONSIBILITIES:
SUPERVISION RESPONSIBILITIES:
MINIMUM QUALIFICATIONS/REQUIREMENTS:
PREFFERED QUALIFICATIONS/REQUIREMENTS:
The Navajo Nation Preference in Employment Act applies to all hiring, promotions or transfers of individuals into this position.
KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS:
PHYSICAL DEMANDS:
WORK ENVIRONMENT
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