Textbook Manager manages the textbook department of the campus bookstore. Purchases the necessary texts for university courses, makes pricing decisions, and keeps track of inventory and sales. Being a Textbook Manager develops textbook buy back programs and return policies. Supervises the preparation and return of overstock and defective books. Additionally, Textbook Manager may lead and direct the work of others. May require a bachelor's degree. Typically reports to a bookstore manager. The Textbook Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Textbook Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Overview:
We are seeking an experienced and motivated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment. This is a leadership role that requires excellent organizational and communication skills. If you have a passion for the hospitality industry and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Manage and supervise all aspects of the establishment's operations
- Ensure efficient and effective service delivery to customers
- Monitor inventory levels and implement inventory control measures
- Handle cash transactions and maintain accurate cash handling procedures
- Oversee food production and ensure high-quality standards are met
- Coordinate with other departments, such as housekeeping or banquet, to ensure smooth operations
- Train and develop team members to deliver exceptional customer service
- Create staff schedules and manage shift rotations
- Resolve customer complaints or issues in a timely manner
- Utilize POS systems to process orders and track sales
Experience:
- Previous experience in the restaurant or hotel industry is required
- Proven experience in team management and shift management
- Strong knowledge of food production processes and safety regulations
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Proficient in using POS systems for order processing
We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization.
If you are a dedicated professional with a passion for hospitality, please submit your resume for consideration. We look forward to reviewing your application.
Job Type: Full-time
Pay: From $19.95 per hour
Expected hours: No less than 50 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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