Top Sector Executive jobs in Temple, TX

Levy Sector

Position Title : extTitle

Starting Pay : $15.00 per hour

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below :

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements.

All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary

Summary : Uses Concessions equipment to cook and prepare food for athletic events. When needed, directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities :

• Prepares, cooks, and wraps food for service in Concessions.
• Uses Concessions equipment (grills, fryers, flat tops, warmers, etc.) in accordance with safety and sanitation guidelines.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each event.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Scheduled for earliest shifts in order to be prepped and ready for event day.
• Performs other duties as assigned.

Last updated : 2024-04-24