About us
The Crafted Dessert Company is a restaurant located in Spring Hill, FL.
Responsibilities
- Manage and oversee daily operations of the restaurant, including staff scheduling, inventory management, and customer service.
- Train and mentor staff members in food preparation, service standards, and safety procedures.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Develop and implement strategies to increase efficiency, reduce costs, and improve overall customer satisfaction.
- Collaborate with the team to create and update menus, specials, and promotions to drive sales and meet customer preferences.
Qualifications
- Staff training
- Management experience
- Food service management skills
- Hospitality management background
- Team management abilities
- Experience in kitchen and food management
- Premium skills in food preparation, POS systems, and inventory control
- Relevant experience in casual dining, catering, and barista services
Job Type: Full-time
Pay: $500.00 - $1,200.00 per week
Benefits:
Shift:
Shift availability:
Ability to Relocate:
Work Location: In person
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