UTILITY PERSON constructs, maintains, and repairs overhead and underground transmission lines. Performs site preparation tasks, including digging holes or trenches, installing anchors, climbing poles, and using equipment like digger derricks, aerial lifts, pulling and tensioning equipment, forklifts, and dump trucks. Being a UTILITY PERSON installs wire and cable. Follows all safety regulations and procedures. Additionally, UTILITY PERSON work is performed outdoors in all weather conditions. Apprentice is generally part of a formal or informal on-the-job training program. Typically requires a high school diploma or equivalent. Requires a valid Driver's License. Typically reports to a supervisor. The UTILITY PERSON works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
BASIC PURPOSE:
To wash all kitchen utensils such as pots and pans and also to clean any equipment such as mixers, braisers and steam jacketed kettles.
ESSENTIAL FUNCTIONS:
Knowledge and Skills:
Education: No formal education required; high school diploma or equivalent desired.
Experience: Previous experience preferred.
Skills and Abilities:
Operate dish washing machine, dishwasher handling, floor maintenance.
Personnel Issues:
No. Of employees supervised: None
Travel required: None.
Hours Required: Scheduled days and times may vary based on need.
JOB TITLE: Utility Person
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
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Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
All of these functions are essential primarily because the heavy product associated from all the outlets. Dish, racks/ 10-15 lbs., Trash cans/ 50-70 lbs., Bus pans/ 10-15 lbs., Pushing queen Mary's, (75%)
____ No lifting/Pushing/Pulling/Carrying Required
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Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often
Bending is necessary, dish rack stacking, storing of equipment/ dishware, unloading queens, moping/ sweeping floors, cleaning ovens also requires bending.
_____ No Bending/Kneeling required
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Mobility Describe the type(s) of mobility required to include distances and % of time involved
Full range of mobility required. Ability to travel 30-50 ft. on a regular basis through out the day. (75%)
____ Stationary Position
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Continuous Standing Describe the reasons to include time period and frequency
Usually all day - during service hours.
____ No Continuous Standing Required
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Climbing Stairs: Up to approx. _15-20__steps_5_% of _8 hours__
Climbing Ladders: Up to approx. ____feet____% of _________
____ No Climbing Required
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Driving Describe type of vehicle, distances, % of time involved and frequency
__X__ No Driving Required
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Work Environment Inside: 100 % of 8-hour shift
Work Environment Outside: ____% of _______
Describe any abnormal temperature exposures:
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JOB TITLE: Utility Person
ENVIRONMENT
Physical Job Requirements
(for essential functions only)
===============================================================
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Hearing: ____ Critical ____ Moderate __X__ Minimal
Explain: Need to hear equipment/timers and communicate with other staff
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Vision: __X__ Critical ____ Moderate ____ Minimal
Explain: Must be able to inspect for cleanliness of dishware and kitchen
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Speech: _____ Critical ____ Moderate __X__ Minimal
Explain: Only enough to communicate with staff
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Literacy: _____ Critical ____ Moderate __X__ Minimal
Explain: Only enough to ensure proper cleaning chemicals are used on dishware.
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Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use.
Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)
____ No Chemicals/Agents Used.
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Protective Clothing Type: Rubber gloves, back supports, protective eye ware
Approx. _100_% of __8 hours__
(Time period)
____ None Required.
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Equipment Operation List type of equipment and frequency of use.
Dishwasher (75%), Garbage disposal (25%)
_____ None Required.
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Other Considerations
____ None.
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