Browse Average Salary Ranges for Restaurant and Food Services Jobs
What are the average salary ranges for jobs in the Restaurant and Food Services? There are 13 jobs in Restaurant and Food Services category. Average salaries can vary and range from $50,462 to $76,382. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors...Salaries listed below are U.S. national average data from August 31, 2026.
Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, ... View job details
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitc... View job details
Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details
Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details
Assists in the management of operations at a fast food or quick service restaurant. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company product quality standards. May recruit and train re... View job details
Ensures compliance with food safety standards and regulations by monitoring, auditing, and improving food handling and manufacturing processes. Executes and implements inspection programs, policies, and processes to verify adherence to company, industry, and regulatory food safety requirements. Conducts routine facility inspections, hazard analyses, and product evaluations to identify potential co... View job details
Ensures compliance with food safety standards and regulations by monitoring, auditing, and improving food handling and manufacturing processes. Executes and implements inspection programs, policies, and processes to verify adherence to company, industry, and regulatory food safety requirements. Conducts routine facility inspections, hazard analyses, and product evaluations to identify potential co... View job details
Ensures compliance with food safety standards and regulations by monitoring, auditing, and improving food handling and manufacturing processes. Executes and implements inspection programs, policies, and processes to verify adherence to company, industry, and regulatory food safety requirements. Conducts routine facility inspections, hazard analyses, and product evaluations to identify potential co... View job details
Ensures compliance with food safety standards and regulations by monitoring, auditing, and improving food handling and manufacturing processes. Executes and implements inspection programs, policies, and processes to verify adherence to company, industry, and regulatory food safety requirements. Conducts routine facility inspections, hazard analyses, and product evaluations to identify potential co... View job details
Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Typically requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Supervises... View job details
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| Level | Salary |
|---|---|
| Entry Level | $10,000 - $30,000 |
| Middle | $30,000 - $50,000 |
| Upper Middle | $50,000 - $80,000 |
| High | $80,000 - $100,000 |
| Six Figure | $100,000+ |