Browse Average Salary Ranges for Restaurant and Food Services Jobs
What are the average salary ranges for jobs in the Restaurant and Food Services? There are 64 jobs in Restaurant and Food Services category. Average salaries can vary and range from $31,031 to $49,853. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors...Salaries listed below are U.S. national average data from August 31, 2026.
Prepares a wide variety of menu items for residents in a skilled nursing, assisted living, or similar facility. Responsible for the preparation, presentation, and execution of all items on the menu. Prepares and cooks menu items to meet product quality and company standards. Provides food for special dietary needs as requested. Ensures compliance with food safety regulations. May require a high sc... View job details
Supervises banquet service operations. Serves food and beverages to banquet guests. May take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. May require an associate degree or equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes... View job details
Clears dirty plates from banquet tables. Washes dishes and cleans banquet facilities. Maintains cleanliness of the work areas and equipment. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general w... View job details
Supervises banquet service operations. Serves food and beverages to banquet guests. May take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. May require an associate degree or equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes... View job details
Clears dirty plates from banquet tables. Washes dishes and cleans banquet facilities. Maintains cleanliness of the work areas and equipment. May require a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general w... View job details
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| Level | Salary |
|---|---|
| Entry Level | $10,000 - $30,000 |
| Middle | $30,000 - $50,000 |
| Upper Middle | $50,000 - $80,000 |
| High | $80,000 - $100,000 |
| Six Figure | $100,000+ |