Associate Director, Food Services Salary in the United States

How much does an Associate Director, Food Services make in the United States? The average Associate Director, Food Services salary in the United States is $76,300 as of September 26, 2019, but the range typically falls between $63,000 and $90,200. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Popular jobs: Architect I, Biomedical Engineer I, Civil Engineer I

Salary estimation for Associate Director, Food Services at companies like : BRIGHT HORIZONS FAMILY SOLTN

Job Description

The Associate Director, Food Services implements and maintains food service policies in dining halls. Manages one or several areas of institutional food service and resources. Being an Associate Director, Food Services may also plan and coordinate special theme events. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. In addition, Associate Director, Food Services may require a bachelor's degree. Typically reports to a food service director. The Associate Director, Food Services manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Working as an Associate Director, Food Services typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2019 Salary.com)

Take just three simple steps below to generate your own personalized salary report.

Step 1 of 3

Understand the total compensation opportunity for an Associate Director, Food Services, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
63000
90200
76300

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
63000
90200
76300
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Associate Director, Food Services in the United States. The base salary for Associate Director, Food Services ranges from $63,000 to $90,200 with the average base salary of $76,300. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $63,000 to $90,200 with the average total cash compensation of $76,300.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

63000
90200

 

Step 3 of 3

Recalculate your target pay based on your unique skills and experiences

Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst
Job Openings for Associate Director, Food Services