How much does an Associate Director, Food Services make in the United States? The average Associate Director, Food Services salary in the United States is $76,300 as of September 26, 2019, but the range typically falls between $63,000 and $90,200. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
Salary estimation for Associate Director, Food Services at companies like : BRIGHT HORIZONS FAMILY SOLTN
The Associate Director, Food Services implements and maintains food service policies in dining halls. Manages one or several areas of institutional food service and resources. Being an Associate Director, Food Services may also plan and coordinate special theme events. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. In addition, Associate Director, Food Services may require a bachelor's degree. Typically reports to a food service director. The Associate Director, Food Services manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Working as an Associate Director, Food Services typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2019 Salary.com)
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Includes base and annual incentives