How much does a Bakery Manager - Grocery make in the United States? The average Bakery Manager - Grocery salary in the United States is $44,700 as of August 27, 2019, but the range typically falls between $40,500 and $48,800. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
The Bakery Manager - Grocery manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Grocery is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Grocery supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Grocery typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2019 Salary.com)
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Includes base and annual incentives