As of January 01, 2025, the average annual salary for a Campus Food Services Associate Director in the United States is $86,230. Salary.com reports that pay typically ranges from $71,250 to $101,990, with most professionals earning between $57,611 and $116,339.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $101,990 | $8,499 | $1,961 | $49 |
| Average | $86,230 | $7,186 | $1,658 | $41 |
| 25th Percentile | $71,250 | $5,938 | $1,370 | $34 |
An entry-level Campus Food Services Associate Director with less than 1 year of experience earns about $80,154. With 1-2 years of experience, the average salary increases to $80,821. For 2-4 years of experience, the pay typically rises to $82,376. Senior-level professionals with 5-8 years of experience earn around $86,879, and those with over 8 years of experience can expect an average of $91,557.
| Levels | Salary |
|---|---|
| Entry Level Campus Food Services Associate Director | $80,154 |
| Intermediate Level Campus Food Services Associate Director | $80,821 |
| Senior Level Campus Food Services Associate Director | $82,376 |
| Specialist Level Campus Food Services Associate Director | $86,879 |
| Expert Level Campus Food Services Associate Director | $91,557 |
| Entry Level | 7% |
| Mid Level | 6% |
| Senior Level | 4% |
| Top Level | 1% |
| Experienced | 6% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of January 01, 2025, our research reveals a significant shift in Campus Food Services Associate Director compensation over the past six years. For example, the median salary increased from $66,927 in 2023 to approximately $67,556 in 2024. (For a detailed analysis of Campus Food Services Associate Director salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Campus Food Services Associate Director information for you to search for. Click on search button below to see Campus Food Services Associate Director job openings or enter a new job title here.
Here are companies hiring for Campus Food Services Associate Director and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $86,230 | 72.2% | ||
| Bonus | $0 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $6,597 | 5.5% | ||
| 401K/403B | $4,225 | 3.5% | ||
| Disability | $1,380 | 1.2% | ||
| Healthcare | $6,371 | 5.3% | ||
| Pension | $3,622 | 3.0% | ||
| Time Off | $10,945 | 9.2% | ||
| Total Compensation | $119,369 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 1.8% |
| High School | 21.3% |
| Associates | 18.9% |
| Bachelors | 36.7% |
| Masters | 15.4% |
| Doctorate | 5.9% |
What Am I Worth?
The average annual salary of Campus Food Services Associate Director is $86,230. In case you are finding an easy salary calculator, the average hourly pay of Campus Food Services Associate Director is $41; the average weekly pay of Campus Food Services Associate Director is $1,658; the average monthly pay of Campus Food Services Associate Director is $7,186.
A Campus Food Services Associate Director's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Campus Food Services Associate Director earns the most in San Jose, CA, where the annual salary of a Campus Food Services Associate Director is $108,210.
The highest pay for Campus Food Services Associate Director is $116,339.
The lowest pay for Campus Food Services Associate Director is $57,611.
The Campus Food Services Associate Director implements and maintains food service policies in dining halls. Manages one or several areas of institutional food service and resources. Being a Campus Food Services Associate Director may also plan and coordinate special theme events. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. In addition, Campus Food Services Associate Director may require a bachelor's degree. Typically reports to a food service director. The Campus Food Services Associate Director manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Working as a Campus Food Services Associate Director typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Product Quality: Product quality refers to how well a product satisfies customer needs, serves its purpose and meets industry standards. When evaluating product quality, businesses consider several key factors, including whether a product solves a problem, works efficiently or suits customers' purposes.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
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