Clinical Food and Meal Services Supervisor Salary in Tennessee

The Clinical Food and Meal Services Supervisor reviews menus and supervises the handling, preparation, and storage of food. Supervises food service for patients, employees and visitors in a healthcare environment. Being a Clinical Food and Meal Services Supervisor assigns work schedules for food services employees. Leads equipment maintenance and kitchen sanitation. In addition, Clinical Food and Meal Services Supervisor may require an associate's degree or its equivalent. Typically reports to a manager or head of a unit/department. The Clinical Food and Meal Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Clinical Food and Meal Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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