How much does a College Food Services Director make in the United States? The average College Food Services Director salary in the United States is $92,000 as of August 27, 2019, but the range typically falls between $75,600 and $110,200. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
Salary estimation for College Food Services Director at companies like : BRIGHT HORIZONS FAMILY SOLUTIONS INC.
Jobs with a similar salary range to College Food Services Director : Market Product Manager
The College Food Services Director develops and maintains food service policies for all dining halls. Directs and oversees all aspects of institutional food service and resources. Being a College Food Services Director may also plan and coordinate special theme events. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. In addition, College Food Services Director typically requires a bachelor's degree. Typically reports to a senior institutional officer. The College Food Services Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a College Food Services Director typically requires 3+ years of managerial experience. (Copyright 2019 Salary.com)
Take just three simple steps below to generate your own personalized salary report.
Includes base and annual incentives