How much does a Campus Food Services Manager make hourly in the United States? The average hourly wage for a Campus Food Services Manager in the United States is $31 as of March 26, 2024, but the range typically falls between $26 and $35. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Percentile | Hourly Pay Rate | Location | Last Updated |
10th Percentile Campus Food Services Manager Salary | $21 | US | March 26, 2024 |
25th Percentile Campus Food Services Manager Salary | $26 | US | March 26, 2024 |
50th Percentile Campus Food Services Manager Salary | $31 | US | March 26, 2024 |
75th Percentile Campus Food Services Manager Salary | $35 | US | March 26, 2024 |
90th Percentile Campus Food Services Manager Salary | $38 | US | March 26, 2024 |
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The Campus Food Services Manager arranges work schedules and trains food service workers. Manages and coordinates food service, menu planning, and dining hall management for a university/college. Being a Campus Food Services Manager may require a bachelor's degree. Maintains equipment and ensures kitchen sanitation. In addition, Campus Food Services Manager typically reports to a head of a unit/department. The Campus Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Campus Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
3 - 5 years experience
Bachelor's Degree
5 + years experience
Bachelor's Degree
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