How much does a Dietary Services Director make in the United States? The average Dietary Services Director salary in the United States is $59,000 as of May 31, 2019, but the range typically falls between $49,800 and $73,600. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
The Dietary Services Director develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Directs and oversees food service for patients, employees, and visitors in a nursing home environment. Being a Dietary Services Director oversees equipment maintenance, record keeping and all sanitation activities. Reviews menus and supervises the handling, preparation, and storage of food. In addition, Dietary Services Director requires a bachelor's degree. Typically reports to top management. The Dietary Services Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Dietary Services Director typically requires 3+ years of managerial experience. (Copyright 2019 Salary.com)
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Includes base and annual incentives