How much does a Facility Cook/Menu Planner make in New York, NY? The average Facility Cook/Menu Planner salary in New York, NY is $47,670 as of March 26, 2024, but the range typically falls between $42,850 and $53,230. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Facility Cook/Menu Planner Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Facility Cook/Menu Planner Salary $38,462 New York,NY March 26, 2024
25th Percentile Facility Cook/Menu Planner Salary $42,850 New York,NY March 26, 2024
50th Percentile Facility Cook/Menu Planner Salary $47,670 New York,NY March 26, 2024
75th Percentile Facility Cook/Menu Planner Salary $53,230 New York,NY March 26, 2024
90th Percentile Facility Cook/Menu Planner Salary $58,292 New York,NY March 26, 2024
25% $42,850 10% $38,462 90% $58,292 75% $53,230 $47,670 50%(Median) Didn’t find job title? Click
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Job Description

The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2024 Salary.com)

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42850
53230
47670

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42950
53400
47800
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Facility Cook/Menu Planner in New York, NY. The base salary for Facility Cook/Menu Planner ranges from $42,850 to $53,230 with the average base salary of $47,670. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $42,950 to $53,400 with the average total cash compensation of $47,800.
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About New York, New York    The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estim....More

New York, New York  area prices were up 1.6% from a year ago    View the Cost of Living in New York, New York

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