As of December 01, 2024, the average annual pay of Fast Food Team Lead in Lexington, KY is $30,490. While Salary.com is seeing that Fast Food Team Lead salary in Lexington, KY can go up to $36,221 or down to $24,186, but most earn between $27,190 and $33,490. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Fast Food Team Lead in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $33,490 | $2,791 | $644 | $16 |
| Average | $30,490 | $2,541 | $586 | $15 |
| 25th Percentile | $27,190 | $2,266 | $523 | $13 |
An entry-level Fast Food Team Lead with under 1 year experience makes about $29,094. With less than 2 years of experience, a mid-level Fast Food Team Lead makes around $29,726. After 2-4 years, the Fast Food Team Lead pay rises to about $31,064. Those senior Fast Food Team Lead with 5-8 years of experience earn roughly $31,286, and those Fast Food Team Lead having 8 years or more experience are expected to earn about $31,419 on average.
| Levels | Salary |
|---|---|
| Entry Level Fast Food Team Lead | $29,094 |
| Intermediate Level Fast Food Team Lead | $29,726 |
| Senior Level Fast Food Team Lead | $31,064 |
| Specialist Level Fast Food Team Lead | $31,286 |
| Expert Level Fast Food Team Lead | $31,419 |
| Entry Level | 5% |
| Mid Level | 3% |
| Senior Level | 2% |
| Top Level | 3% |
| Experienced | 3% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
HACCP: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement to manufacturing and consumption of the finished product.
| Skill | Salary | Demand |
|---|---|---|
|
Asset Protection
|
$53,053 |
74%
|
|
Continuous Improvement
|
$47,869 |
57%
|
|
Quality Assurance
|
$45,430 |
49%
|
|
Analysis
|
$44,820 |
47%
|
|
HACCP
|
$42,076 |
38%
|
|
Troubleshooting
|
$40,247 |
32%
|
