How much does a Food Service Operations Director-LTC make in Michigan? The average Food Service Operations Director-LTC salary in Michigan is $66,690 as of February 26, 2024, but the range typically falls between $56,260 and $83,090. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Percentile | Salary | Location | Last Updated |
10th Percentile Food Service Operations Director-LTC Salary | $46,764 | MI | February 26, 2024 |
25th Percentile Food Service Operations Director-LTC Salary | $56,260 | MI | February 26, 2024 |
50th Percentile Food Service Operations Director-LTC Salary | $66,690 | MI | February 26, 2024 |
75th Percentile Food Service Operations Director-LTC Salary | $83,090 | MI | February 26, 2024 |
90th Percentile Food Service Operations Director-LTC Salary | $98,021 | MI | February 26, 2024 |
Guardian Management - Beaverton, OR
Food Service Director - Waikiki
The Plaza Assisted Living - Honolulu, HI
Food Service Worker I (Kettleman City)
Kings Community Action Organization - Kettleman City, CA
Asst. Director of SOVA Community Food and Resource Center
JEWISH FAMILY SERVICE OF LOS ANGELES - Los Angeles, CA
The Food Service Operations Director-LTC develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Directs and oversees food service for patients, employees, and visitors in a nursing home environment. Being a Food Service Operations Director-LTC oversees equipment maintenance, record keeping and all sanitation activities. Reviews menus and supervises the handling, preparation, and storage of food. In addition, Food Service Operations Director-LTC requires a bachelor's degree. Typically reports to top management. The Food Service Operations Director-LTC typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Food Service Operations Director-LTC typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
3 + years experience
Associate's Degree
Bachelor's Degree
Salary.com's CompAnalyst platform offers:
Location | Avg. Salary | Date Updated |
---|---|---|
Location Taylor, MI | Avg. Salary $67,877 | Date Updated February 26, 2024 |
Location Acme, MI | Avg. Salary $63,365 | Date Updated February 26, 2024 |
Location Ada, MI | Avg. Salary $65,208 | Date Updated February 26, 2024 |
Location Addison, MI | Avg. Salary $67,929 | Date Updated February 26, 2024 |
Location Adrian, MI | Avg. Salary $66,762 | Date Updated February 26, 2024 |
Location Afton, MI | Avg. Salary $62,478 | Date Updated February 26, 2024 |
Location Ahmeek, MI | Avg. Salary $63,870 | Date Updated February 26, 2024 |
Location Akron, MI | Avg. Salary $62,550 | Date Updated February 26, 2024 |
Location Alanson, MI | Avg. Salary $62,478 | Date Updated February 26, 2024 |
Location Alba, MI | Avg. Salary $62,478 | Date Updated February 26, 2024 |
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About Michigan Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th par....More
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