As of December 01, 2024, the average annual pay of Head Pastry Chef in Columbia, SC is $63,490. While Salary.com is seeing that Head Pastry Chef salary in Columbia, SC can go up to $80,340 or down to $46,697, but most earn between $54,700 and $72,310. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Head Pastry Chef in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $72,310 | $6,026 | $1,391 | $35 |
| Average | $63,490 | $5,291 | $1,221 | $31 |
| 25th Percentile | $54,700 | $4,558 | $1,052 | $26 |
An entry-level Head Pastry Chef with under 1 year experience makes about $59,913. With less than 2 years of experience, a mid-level Head Pastry Chef makes around $60,305. After 2-4 years, the Head Pastry Chef pay rises to about $61,218. Those senior Head Pastry Chef with 5-8 years of experience earn roughly $62,262, and those Head Pastry Chef having 8 years or more experience are expected to earn about $64,093 on average.
| Levels | Salary |
|---|---|
| Entry Level Head Pastry Chef | $59,913 |
| Intermediate Level Head Pastry Chef | $60,305 |
| Senior Level Head Pastry Chef | $61,218 |
| Specialist Level Head Pastry Chef | $62,262 |
| Expert Level Head Pastry Chef | $64,093 |
| Entry Level | 6% |
| Mid Level | 5% |
| Senior Level | 4% |
| Top Level | 2% |
| Experienced | 1% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
| Skill | Salary | Demand |
|---|---|---|
|
Coaching
|
$71,744 |
13%
|
|
Menu Development
|
$71,744 |
13%
|
|
Interpersonal Communication
|
$70,474 |
11%
|
|
Customer Satisfaction
|
$69,204 |
9%
|
|
Purchasing
|
$69,204 |
9%
|
|
Product Quality
|
$67,934 |
7%
|
