What is the highest and lowest pay for Meat Department Manager?

As of December 01, 2024, the average annual pay of Meat Department Manager in Orlando, FL is $57,600. While Salary.com is seeing that the highest pay for Meat Department Manager in Orlando, FL can go up to $83,964 and the lowest down to $49,194, but most earn between $53,200 and $71,400. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Meat Department Manager in the United States.

Meat Department Manager Salaries by Percentile
Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $71,400 $5,950 $1,373 $34
Average $57,600 $4,800 $1,108 $28
25th Percentile $53,200 $4,433 $1,023 $26

Average Salary

25% $53,200 10% $49,194 90% $83,964 75% $71,400 $57,600 50%(Median) Didn’t find job title? Click
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View Meat Department Manager Salary by Hour, Week, Month, Year

Salary.com provides you with accurate and diversified Meat Department Manager salary data based on specialized databases to help you get a fairer salary. Click the switch button below to see more details about Meat Department Manager hourly pay, weekly pay, monthly pay and so on.

Last Updated on December 01, 2024
Last Updated on December 01, 2024
Levels Salary
Entry Level Meat Department Manager $55,691
Intermediate Level Meat Department Manager $55,886
Senior Level Meat Department Manager $56,538
Specialist Level Meat Department Manager $58,347
Expert Level Meat Department Manager $61,427
$55,691 0 yr
$55,886 < 2 yrs
$56,538 2-4 yrs
$58,347 5-8 yrs
$61,427 > 8 yrs
Last Updated on December 01, 2024
Entry Level 3%
Mid Level 3%
Senior Level 2%
Top Level 1%
Experienced 7%
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Last Updated on December 01, 2024

Job Openings of Meat Department Manager

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Cost of Living In Orlando, FL

Cost of Living in Orlando , FL is
4.2% Higher
than the National Average
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Best-Paid Skills and Qualifications for Meat Department Manager

What skills does a Meat Department Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

3.

Personal Safety: Personal safety means any defensive action that a person or persons may engage in to prevent life threatening injury or death.

Customer Service 12.64%
Food Preparation 2.55%
Personal Safety 0.79%
Others 84.02%
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What skills can make your compensation higher?
Mastering certain skills can make the compensation of a Meat Department Manager higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Sales Lead, you can get a 14% salary raise. If you are good at Decision Making, your salary will increase by 10%. If you are expert in Expense Control, your salary will rise by 8%.
Skill Salary Demand
Sales Lead
$65,664
14%
Decision Making
$63,360
10%
Expense Control
$62,208
8%
Commitment
$61,632
7%
Leadership
$61,056
6%
Critical Thinking
$61,056
6%
Last Updated on December 01, 2024

About Our Data

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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The average salary for a Meat Department Manager is $57,600 per year in Orlando, FL, updated at December 01, 2024.
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