Meat Manager - Grocery Salary in the United States

How much does a Meat Manager - Grocery make in the United States? The average Meat Manager - Grocery salary in the United States is $53,060 as of August 27, 2019, but the range typically falls between $49,050 and $65,830. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

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Salary estimation for Meat Manager - Grocery at companies like : CHRISTOPHER & BANKS CORP, FINISH LINE INC -CL A, VASO CORP

Jobs with a similar salary range to Meat Manager - Grocery : Department Manager Meat

Job Description

The Meat Manager - Grocery suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Manager - Grocery supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager - Grocery supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Manager - Grocery typically requires 3 years experience in the related area as an individual contributor. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
49050
65830
53060

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
50720
70070
55830
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Meat Manager - Grocery in the United States. The base salary for Meat Manager - Grocery ranges from $49,050 to $65,830 with the average base salary of $53,060. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $50,720 to $70,070 with the average total cash compensation of $55,830.
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49050
65830

 

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