How much does a Meat Manager - Grocery make in the United States? The average Meat Manager - Grocery salary in the United States is $53,060 as of August 27, 2019, but the range typically falls between $49,050 and $65,830. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
Jobs with a similar salary range to Meat Manager - Grocery : Department Manager Meat
The Meat Manager - Grocery suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Manager - Grocery supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager - Grocery supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Manager - Grocery typically requires 3 years experience in the related area as an individual contributor. (Copyright 2019 Salary.com)
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Includes base and annual incentives