How much does a Sous Chef make in the United States? The average Sous Chef salary in the United States is $47,701 as of May 13, 2019, but the range typically falls between $40,501 and $57,501. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
The Sous Chef oversees the preparation of food and inventory levels of the kitchen. Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Being a Sous Chef requires a bachelor's degree in area of specialty. May be responsible for scheduling and training of employees. In addition, Sous Chef typically reports to an Executive Sous Chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Sous Chef typically requires 3 years experience in the related area as an individual contributor. (Copyright 2019 Salary.com)
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Includes base and annual incentives