How much does an University Associate Food Services Director make in the United States? The average University Associate Food Services Director salary in the United States is $76,090 as of August 27, 2019, but the range typically falls between $62,890 and $90,090. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
Salary estimation for University Associate Food Services Director at companies like : BRIGHT HORIZONS FAMILY SOLUTIONS INC.
The University Associate Food Services Director implements and maintains food service policies in dining halls. Manages one or several areas of institutional food service and resources. Being an University Associate Food Services Director may also plan and coordinate special theme events. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. In addition, University Associate Food Services Director may require a bachelor's degree. Typically reports to a food service director. The University Associate Food Services Director manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Working as an University Associate Food Services Director typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2019 Salary.com)
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Includes base and annual incentives