1. What is the average salary of a Banquet Chef - Casino?
The average annual salary of Banquet Chef - Casino is $62,395.
In case you are finding an easy salary calculator,
the average hourly pay of Banquet Chef - Casino is $30;
the average weekly pay of Banquet Chef - Casino is $1,200;
the average monthly pay of Banquet Chef - Casino is $5,200.
2. Where can a Banquet Chef - Casino earn the most?
A Banquet Chef - Casino's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Banquet Chef - Casino earns the most in San Jose, CA, where the annual salary of a Banquet Chef - Casino is $78,306.
3. What is the highest pay for Banquet Chef - Casino?
The highest pay for Banquet Chef - Casino is $114,137.
4. What is the lowest pay for Banquet Chef - Casino?
The lowest pay for Banquet Chef - Casino is $44,930.
5. What are the responsibilities of Banquet Chef - Casino?
Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
6. What are the skills of Banquet Chef - Casino
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
2.)
Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
3.)
Life Insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period