How much does a Catering Manager make in Sun Valley, NV? The average Catering Manager salary in Sun Valley, NV is $49,026 as of June 28, 2020, but the range typically falls between $41,634 and $58,229. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $41,634 10% $34,905 90% $66,608 75% $58,229 $49,026 50%(Median)
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Job Description for Catering Manager

Catering Manager plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Catering Manager develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Catering Manager typically reports to a head of a unit/department. The Catering Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Catering Manager in Sun Valley, NV
Those that have already made the climb...
Jeremy Hartley, Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
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Average Base Salary

Core compensation

 
 
 
41634
58229
49026

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
45925
63541
53444
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Catering Manager in Sun Valley, NV. The base salary for Catering Manager ranges from $41,634 to $58,229 with the average base salary of $49,026. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,925 to $63,541 with the average total cash compensation of $53,444.
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41634
58229

 

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About Sun Valley, Nevada    Sun Valley is a census-designated place (CDP) in Washoe County, Nevada, United States. The population was 19,299 at the 2010 census. It is north of Re....More

Sun Valley, Nevada  area prices were up 2.5% from a year ago    View the Cost of Living in Sun Valley, Nevada

Catering Manager Salary in popular cities: Las VegasHendersonReno

Skills associated with Catering Manager: Reservation Software, Contract Negotiation, Catering Operations, Bookings and Reservations ...More

Salary estimation for Catering Manager at companies like : Aramark, Hilton Worldwide Holdings Inc., PAPA MURPHY'S HOLDINGS INC

Jobs with a similar salary range to Catering Manager : Catering Director