1. What is the average salary of a Combined Food Preparation and Service Worker?
The average annual salary of Combined Food Preparation and Service Worker is $34,216.
In case you are finding an easy salary calculator,
the average hourly pay of Combined Food Preparation and Service Worker is $16;
the average weekly pay of Combined Food Preparation and Service Worker is $658;
the average monthly pay of Combined Food Preparation and Service Worker is $2,851.
2. Where can a Combined Food Preparation and Service Worker earn the most?
A Combined Food Preparation and Service Worker's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Combined Food Preparation and Service Worker earns the most in San Jose, CA, where the annual salary of a Combined Food Preparation and Service Worker is $42,941.
3. What is the highest pay for Combined Food Preparation and Service Worker?
The highest pay for Combined Food Preparation and Service Worker is $45,730.
4. What is the lowest pay for Combined Food Preparation and Service Worker?
The lowest pay for Combined Food Preparation and Service Worker is $26,662.
5. What are the responsibilities of Combined Food Preparation and Service Worker?
Combined Food Preparation and Service Worker prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Being a Combined Food Preparation and Service Worker may help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Additionally, Combined Food Preparation and Service Worker requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Combined Food Preparation and Service Worker possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
6. What are the skills of Combined Food Preparation and Service Worker
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
2.)
Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
3.)
Work Ethic: A belief that work and diligence have a moral benefit and an inherent ability, virtue or value to strengthen character and individual abilities. A set of values centered on importance of work and manifested by determination or desire to work hard.
