How much does a Diet Technician make in Rhode Island? The average Diet Technician salary in Rhode Island is $42,414 as of July 27, 2020, but the range typically falls between $36,156 and $48,901. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Diet Technician screens and identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of required meals and supplements. Being a Diet Technician computes analysis of patients intake and calorie count results. Requires an associate degree. Additionally, Diet Technician typically reports to a dietitian. Typically requires Dietetic Technician - Registered (DTR). The Diet Technician gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. To be a Diet Technician typically requires 1-3 years of related experience. (Copyright 2020 Salary.com)...View full job description
Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
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