As of January 01, 2025, the average hourly pay of Dietitian Director in the United States is $52. While Salary.com is seeing that the highest pay for Dietitian Director in the US can go up to $65 and the lowest down to $39, but most earn between $45 and $59. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Dietitian Director in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $122,414 | $10,201 | $2,354 | $59 |
| Average | $107,606 | $8,967 | $2,069 | $52 |
| 25th Percentile | $93,572 | $7,798 | $1,799 | $45 |
As of January 01, 2025, Salary.com is seeing that an entry-level Dietitian Director with under 1 year experience makes about $98,257. With less than 2 years of experience, a mid-level Dietitian Director makes around $99,504. After 2-4 years, the Dietitian Director pay rises to about $101,166. Those senior Dietitian Director with 5-8 years of experience earn roughly $103,244, and those Dietitian Director having 8 years or more experience is expected to earn about $105,322 on average.
| Levels | Salary |
|---|---|
| Entry Level Dietitian Director | $98,257 |
| Intermediate Level Dietitian Director | $99,504 |
| Senior Level Dietitian Director | $101,166 |
| Specialist Level Dietitian Director | $103,244 |
| Expert Level Dietitian Director | $105,322 |
| Entry Level | 9% |
| Mid Level | 8% |
| Senior Level | 6% |
| Top Level | 4% |
| Experienced | 2% |
Salaries in the United States can vary significantly from state to state due to a multitude of factors, including cost of living, local economic conditions, and industry presence.
For example, as of January 01, 2025, the average yearly salary of Dietitian Director is $118,689 in California and in Massachusetts, the average annual salary goes to $117,075. While in New Jersey, a Dietitian Director earns $117,936 per year.
What Am I Worth?
Salaries in the United States can vary significantly from city to city due to a multitude of factors, including cost of living, local economic conditions, and industry presence.
For example, as of January 01, 2025, the average yearly salary of Dietitian Director in San Francisco, CA is $134,507 and in New York, NY, the average annual salary goes to $125,683. While a Dietitian Director earns $120,626 per year in Boston, MA.
For those exploring the changing dynamics of Dietitian Director salaries, Salary.com offers detailed insights through our Job Trending in CA Labor Market analysis. As of January 01, 2025, our research highlights a notable shift in Dietitian Director compensation over the past six years. For instance, the median salary has moved from $135,133 in 2023 to about $136,152 in 2024 (for a comprehensive analysis of Dietitian Director salary trends, click here). It's crucial to consider several elements, including geographical location, experience level, industry demand, and economic development, as they play a significant role in influencing salary variations.
Salary.com job board provides millions of Dietitian Director information for you to search for. Click on search button below to see Dietitian Director job openings or enter a new job title here.
Here are companies hiring for Dietitian Director and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $107,606 | 72.2% | ||
| Bonus | $1,547 | 1.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $8,350 | 5.6% | ||
| 401K/403B | $5,130 | 3.4% | ||
| Disability | $873 | 0.6% | ||
| Healthcare | $6,056 | 4.1% | ||
| Pension | $6,003 | 4.0% | ||
| Time Off | $13,434 | 9.0% | ||
| Total Compensation | $148,999 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| High School | 13.3% |
| Associates | 5.0% |
| Bachelors | 25.0% |
| Masters | 56.7% |
What Am I Worth?
Dietitian Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Dietitian Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Dietitian Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Dietitian Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Dietitian Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
