How much does an Employee Dining Room Manager - Casino make in the United States? The average Employee Dining Room Manager - Casino salary in the United States is $49,378 as of November 27, 2023, but the range typically falls between $45,079 and $56,788. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
Employee Dining Room Manager - Casino Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Employee Dining Room Manager - Casino Salary $41,164 US November 27, 2023
25th Percentile Employee Dining Room Manager - Casino Salary $45,079 US November 27, 2023
50th Percentile Employee Dining Room Manager - Casino Salary $49,378 US November 27, 2023
75th Percentile Employee Dining Room Manager - Casino Salary $56,788 US November 27, 2023
90th Percentile Employee Dining Room Manager - Casino Salary $63,536 US November 27, 2023
25% $45,079 10% $41,164 90% $63,536 75% $56,788 $49,378 50%(Median) Didn’t find job title? Click
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Check out Employee Dining Room Manager - Casino jobs in Ashburn, Virginia

General Manager | Fine Dining Steakhouse

Superior Talent Source - Alexandria, VA

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Uncle Julio's - Ashburn, VA

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Job Description for Employee Dining Room Manager - Casino

Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2023 Salary.com)... View full job description

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Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through three segments: Food and Support Services United States, Food and Support Services International, and Uniform an... More
Fiscal Year Ended in 2022
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.9%
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average
-0.7%

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Understand the total compensation opportunity for an Employee Dining Room Manager - Casino, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
45079
56788
49378

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
45079
56788
49378
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Employee Dining Room Manager - Casino in the United States. The base salary for Employee Dining Room Manager - Casino ranges from $45,079 to $56,788 with the average base salary of $49,378. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,079 to $56,788 with the average total cash compensation of $49,378.
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45079
56788

 

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Skills associated with Employee Dining Room Manager - Casino: Food Station Housekeeping, Food Presentation, Staff Scheduling, Food Services ...More

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