As of March 01, 2025, the average annual salary for an Employee Dining Room Manager - Casino in the United States is $51,163. Salary.com reports that pay typically ranges from $46,706 to $58,839, with most professionals earning between $42,649 and $65,828.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $58,839 | $4,903 | $1,132 | $28 |
| Average | $51,163 | $4,264 | $984 | $25 |
| 25th Percentile | $46,706 | $3,892 | $898 | $22 |
An entry-level Employee Dining Room Manager - Casino with less than 1 year of experience earns about $49,022. With 1-2 years of experience, the average salary increases to $49,220. For 2-4 years of experience, the pay typically rises to $50,668. Senior-level professionals with 5-8 years of experience earn around $53,165, and those with over 8 years of experience can expect an average of $53,505.
| Levels | Salary |
|---|---|
| Entry Level Employee Dining Room Manager - Casino | $49,022 |
| Intermediate Level Employee Dining Room Manager - Casino | $49,220 |
| Senior Level Employee Dining Room Manager - Casino | $50,668 |
| Specialist Level Employee Dining Room Manager - Casino | $53,165 |
| Expert Level Employee Dining Room Manager - Casino | $53,505 |
| Entry Level | 4% |
| Mid Level | 4% |
| Senior Level | 1% |
| Top Level | 4% |
| Experienced | 5% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of March 01, 2025, our research reveals a significant shift in Employee Dining Room Manager - Casino compensation over the past six years. For example, the median salary increased from $53,090 in 2023 to approximately $52,176 in 2024. (For a detailed analysis of Employee Dining Room Manager - Casino salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Employee Dining Room Manager - Casino information for you to search for. Click on search button below to see Employee Dining Room Manager - Casino job openings or enter a new job title here.
Here are companies hiring for Employee Dining Room Manager - Casino and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $51,163 | 69.2% | ||
| Bonus | $0 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $3,914 | 5.3% | ||
| 401K/403B | $2,098 | 2.8% | ||
| Disability | $972 | 1.3% | ||
| Healthcare | $6,507 | 8.8% | ||
| Pension | $2,763 | 3.7% | ||
| Time Off | $6,494 | 8.8% | ||
| Total Compensation | $73,910 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| High School | 23.1% |
| Associates | 23.1% |
| Bachelors | 53.8% |
What Am I Worth?
The average annual salary of Employee Dining Room Manager - Casino is $51,163. In case you are finding an easy salary calculator, the average hourly pay of Employee Dining Room Manager - Casino is $25; the average weekly pay of Employee Dining Room Manager - Casino is $984; the average monthly pay of Employee Dining Room Manager - Casino is $4,264.
An Employee Dining Room Manager - Casino's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, an Employee Dining Room Manager - Casino earns the most in San Jose, CA, where the annual salary of an Employee Dining Room Manager - Casino is $64,209.
The highest pay for Employee Dining Room Manager - Casino is $65,828.
The lowest pay for Employee Dining Room Manager - Casino is $42,649.
Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
Background Check: A background check or background investigation is a review of a potential employee's criminal, commercial and financial records. The goal of background checks is to ensure the safety and security of the employees in the organisation
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
