Employee Dining Room Manager - Casino Salary in the United States

How much does an Employee Dining Room Manager - Casino make in the United States? The average Employee Dining Room Manager - Casino salary in the United States is $42,337 as of June 27, 2019, but the range typically falls between $38,651 and $48,694. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Salary estimation for Employee Dining Room Manager - Casino at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS INC., PAPA MURPHY'S HOLDINGS INC

Jobs with a similar salary range to Employee Dining Room Manager - Casino : Communication Coordinator

Job Description

Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2019 Salary.com)

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Understand the total compensation opportunity for an Employee Dining Room Manager - Casino, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
38651
48694
42337

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
38651
48694
42337
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Employee Dining Room Manager - Casino in the United States. The base salary for Employee Dining Room Manager - Casino ranges from $38,651 to $48,694 with the average base salary of $42,337. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $38,651 to $48,694 with the average total cash compensation of $42,337.
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38651
48694

 

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Job Openings for Employee Dining Room Manager - Casino

Career Path for Employee Dining Room Manager - Casino

Those that have already made the climb...
Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 26.0%
City, State Washington, DC Compared to national average
+ 11.2%
City, State Miami, FL Compared to national average
-2.5%
City, State Chicago, IL Compared to national average
+ 6.5%
City, State Boston, MA Compared to national average
+ 13.8%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-0.7%
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