How much does an Employee Dining Room Manager - Casino make in the United States? The average Employee Dining Room Manager - Casino salary in the United States is $49,378 as of November 27, 2023, but the range typically falls between $45,079 and $56,788. Salary ranges can vary widely depending on many important factors, including
education, certifications, additional skills,
the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Job Description for Employee Dining Room Manager - Casino
Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2023 Salary.com)... View full job description
Aramark provides food, facilities, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through three segments: Food and Support Services United States, Food and Support Services International, and Uniform an... More
Fiscal Year Ended in 2022
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Average Total Cash Compensation
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Employee Dining Room Manager - Casino in the United States. The base salary for Employee Dining Room Manager - Casino ranges from $45,079 to $56,788 with the average base salary of $49,378. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,079 to $56,788 with the average total cash compensation of $49,378.