How much does an Executive Chef - Casino make in the United States? The average Executive Chef - Casino salary in the United States is $98,443 as of April 26, 2022, but the range typically falls between $80,217 and $128,230. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Based on HR-reported data: a national average with a geographic differential
25% $80,217 10% $63,623 90% $155,350 75% $128,230 $98,443 50%(Median)
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Job Description for Executive Chef - Casino

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2022 Salary.com)... View full job description

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Job Openings for Executive Chef - Casino
Those that have already made the climb...
Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for an Executive Chef - Casino, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
80217
128230
98443

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
86892
138844
106648
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef - Casino in the United States. The base salary for Executive Chef - Casino ranges from $80,217 to $128,230 with the average base salary of $98,443. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $86,892 to $138,844 with the average total cash compensation of $106,648.
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80217
128230

 

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Skills associated with Executive Chef - Casino: Food Preparation, Food Safety Procedures, Customer Satisfaction, Food Inventory Recordkeeping ...More

Salary estimation for Executive Chef - Casino at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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