Executive Chef - Casino Salary in the United States

How much does an Executive Chef - Casino make in the United States? The average Executive Chef - Casino salary in the United States is $92,010 as of September 26, 2019, but the range typically falls between $74,972 and $119,947. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Skills Associated with Executive Chef - Casino: Kitchen Operations, Customer Satisfaction, Food Safety Procedures, Food Inventory Maintenance ...More

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Salary estimation for Executive Chef - Casino at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC

Jobs with a similar salary range to Executive Chef - Casino : Cloud Operations Engineer

Job Description

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
74972
119947
92010

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
81190
129854
99666
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef - Casino in the United States. The base salary for Executive Chef - Casino ranges from $74,972 to $119,947 with the average base salary of $92,010. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $81,190 to $129,854 with the average total cash compensation of $99,666.
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74972
119947

 

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Job Openings for Executive Chef - Casino
Those that have already made the climb...
Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%