How much does an Executive Chef make in Sun Valley, NV? The average Executive Chef salary in Sun Valley, NV is $70,285 as of June 28, 2020, but the range typically falls between $59,893 and $84,989. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $59,893 10% $50,433 90% $98,377 75% $84,989 $70,285 50%(Median)
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Job Description for Executive Chef

Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Executive Chef in Sun Valley, NV
Those that have already made the climb...
Jeremy Hartley, Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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Average Base Salary

Core compensation

 
 
 
59893
84989
70285

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
61009
86809
71617
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in Sun Valley, NV. The base salary for Executive Chef ranges from $59,893 to $84,989 with the average base salary of $70,285. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $61,009 to $86,809 with the average total cash compensation of $71,617.
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59893
84989

 

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About Sun Valley, Nevada    Sun Valley is a census-designated place (CDP) in Washoe County, Nevada, United States. The population was 19,299 at the 2010 census. It is north of Re....More

Sun Valley, Nevada  area prices were up 2.5% from a year ago    View the Cost of Living in Sun Valley, Nevada

Executive Chef Salary in popular cities: Las VegasHendersonReno

Skills associated with Executive Chef: Operations Management, Kitchen Operations, Food Prep Tools and Equipment, Food Safety Procedures ...More

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Salary estimation for Executive Chef at companies like : Aramark, Hilton Worldwide Holdings Inc., PAPA MURPHY'S HOLDINGS INC

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