How much does an Executive Pastry Chef - Casino make in the United States? The average Executive Pastry Chef - Casino salary in the United States is $108,504 as of April 26, 2022, but the range typically falls between $74,240 and $178,692. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Recently searched related titles: Software Solution Architect

Based on HR-reported data: a national average with a geographic differential
25% $74,240 10% $50,910 90% $242,595 75% $178,692 $108,504 50%(Median)
Change Search Criteria
Check out Executive Pastry Chef - Casino jobs in Virginia

CASHIER (FULL & PART-TIME)

Morrison Healthcare - Abingdon, VA

Supermarket Department Manager

Premier - Germantown, MD - Charlottesville, VA

Grocery / Supermarket Department Manager

Premier - Germantown, MD - Manassas, VA

CASHIER (FULL & PART-TIME)

Morrison Healthcare - Richmond, VA

Job Description for Executive Pastry Chef - Casino

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2022 Salary.com)... View full job description

Employers: Job Description Management Tool

See user submitted job responsibilities for Executive Pastry Chef - Casino.

Job Openings for Executive Pastry Chef - Casino
Those that have already made the climb...
Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst
City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for an Executive Pastry Chef - Casino, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
74240
178692
108504

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
74240
178692
108504
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef - Casino in the United States. The base salary for Executive Pastry Chef - Casino ranges from $74,240 to $178,692 with the average base salary of $108,504. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $74,240 to $178,692 with the average total cash compensation of $108,504.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

74240
178692

 

Step 3 of 3

How much should you be paid?

View the Cost of Living in Major Cities

Skills associated with Executive Pastry Chef - Casino: Kitchen Operations, Pastry/Dessert Preparation, Food Quality Inspection, Food Inventory ...More

Salary estimation for Executive Pastry Chef - Casino at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

Jobs with a similar salary range to Executive Pastry Chef - Casino : Director Of