Executive Pastry Chef - Casino Salary in the United States

Executive Pastry Chef - Casino Salary

How much does an Executive Pastry Chef - Casino make in the United States? The average Executive Pastry Chef - Casino salary in the United States is $100,801 as of May 28, 2020, but the range typically falls between $68,978 and $165,978. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Salary Salary + Bonus Benefits How To Become
25% $68,978 10% $47,302 90% $225,319 75% $165,978 $100,801 50%(Median)
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Job Description for Executive Pastry Chef - Casino

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Executive Pastry Chef - Casino
Those that have already made the climb...
Jeremy Hartley, Former Chief Operating Officer
ZOE'S KITCHEN INC
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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Executive Pastry Chef - Casino Pay Difference by Location

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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Understand the total compensation opportunity for an Executive Pastry Chef - Casino, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
68978
165978
100801

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
68978
165978
100801
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef - Casino in the United States. The base salary for Executive Pastry Chef - Casino ranges from $68,978 to $165,978 with the average base salary of $100,801. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $68,978 to $165,978 with the average total cash compensation of $100,801.
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68978
165978

 

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Skills associated with Executive Pastry Chef - Casino: Food Inventory Recordkeeping, Food Inventory Maintenance, Pastry/Dessert Preparation, Food Quality Inspection ...More

Salary estimation for Executive Pastry Chef - Casino at companies like : Aramark, Hilton Worldwide Holdings Inc., PAPA MURPHY'S HOLDINGS INC