Executive Pastry Chef - Casino Salary in the United States

Executive Pastry Chef - Casino Salary

How much does an Executive Pastry Chef - Casino make in the United States? The average Executive Pastry Chef - Casino salary in the United States is $104,460 as of May 27, 2021, but the range typically falls between $71,476 and $172,018. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Salary Salary + Bonus Benefits How To Become
Based on HR-reported data: a national average with a geographic differential
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25% $71,476 10% $49,015 90% $233,527 75% $172,018 $104,460 50%(Median)

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Check out Executive Pastry Chef - Casino jobs in Virginia

Department Manager / Supermarket

Premier - Germantown, MD - Alexandria, VA

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Grocery / Supermarket Department Manager

Premier - Germantown, MD - Arlington, VA

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Kitchen Manager / Sous Chef

Joe's Crab Shack - Chesapeake, VA

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Supermarket Department Manager

Premier - Germantown, MD - Fairfax, VA

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Job Description for Executive Pastry Chef - Casino

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2021 Salary.com)... View full job description

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Job Openings for Executive Pastry Chef - Casino
Those that have already made the climb...
Julie Younglove-Webb, Chief Restaurant Operations Officer
POTBELLY CORP
Potbelly Corporation, through its subsidiaries, owns, operates, and franchises Potbelly Sandwich Works sandwich shops in the United States. The company offers toasty warm sandwiches, salads, soups, chili, sides, desserts, breakfast sandwiches, and steel cut oatmeal. As of February 25, 2019, the company operated approxi... More
Fiscal Year Ended in 2019
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Executive Pastry Chef - Casino Pay Difference by Location

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
71476
172018
104460

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
71476
172018
104460
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef - Casino in the United States. The base salary for Executive Pastry Chef - Casino ranges from $71,476 to $172,018 with the average base salary of $104,460. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $71,476 to $172,018 with the average total cash compensation of $104,460.
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71476
172018

 

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Skills associated with Executive Pastry Chef - Casino: Food Inventory Recordkeeping, Food Inventory Maintenance, Customer Satisfaction, Food Safety Procedures ...More

Salary estimation for Executive Pastry Chef - Casino at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

Jobs with a similar salary range to Executive Pastry Chef - Casino : Director Of