Executive Pastry Chef - Casino Salary in District of Columbia

How much does an Executive Pastry Chef - Casino make in District of Columbia? The average Executive Pastry Chef - Casino salary in District of Columbia is $111,432 as of January 20, 2020, but the range typically falls between $76,251 and $183,477. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $76,251 10% $52,289 90% $249,069 75% $183,477 $111,432 50%(Median)
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Job Description

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $110,871 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $110,871 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $110,871 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $110,871 Date Updated January 20, 2020
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