How much does a Pastry Chef make in Portland, ME? The average Pastry Chef salary in Portland, ME is $66,207 as of February 26, 2024, but the range typically falls between $57,049 and $75,420. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Pastry Chef Salary $48,710 Portland,ME February 26, 2024
25th Percentile Pastry Chef Salary $57,049 Portland,ME February 26, 2024
50th Percentile Pastry Chef Salary $66,207 Portland,ME February 26, 2024
75th Percentile Pastry Chef Salary $75,420 Portland,ME February 26, 2024
90th Percentile Pastry Chef Salary $83,807 Portland,ME February 26, 2024
25% $57,049 10% $48,710 90% $83,807 75% $75,420 $66,207 50%(Median) Didn’t find job title? Click
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What skills does a Pastry Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.

2.

Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs

3.

Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.

Planning 7.83%
Retail Management 1.81%
Food Service 1.2%
Others 89.16%

Job Description for Pastry Chef

Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Pastry Chef in Portland, ME

Career Path for Pastry Chef

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Pastry Chef, the upper level is Kitchen Manager and then progresses to Executive Chef.

Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Pastry Chef salary varies from city to city. Compared with national average salary of Pastry Chef, the highest Pastry Chef salary is in San Francisco, CA, where the Pastry Chef salary is 25.0% above. The lowest Pastry Chef salary is in Miami, FL, where the Pastry Chef salary is 2.9% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.9%
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average
-0.7%

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Understand the total compensation opportunity for a Pastry Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
57049
75420
66207

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
59087
76569
67780
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Chef in Portland, ME. The base salary for Pastry Chef ranges from $57,049 to $75,420 with the average base salary of $66,207. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $59,087 to $76,569 with the average total cash compensation of $67,780.
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57049
75420

 

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About Portland, Maine    Portland is a city in the U.S. state of Maine, with a population of 67,067 as of 2017. The Greater Portland metropolitan area is home to over half a m....More

Portland, Maine  area prices were up 1.6% from a year ago    View the Cost of Living in Portland, Maine

Pastry Chef Salary in popular cities: LewistonBangorSouth Portland

Skills associated with Pastry Chef: Food Safety Procedures, Food Preparation, Food Inventory Recordkeeping, Customer Satisfaction ...More

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Salary estimation for Pastry Chef at companies like : Madison Industries, A California Corp, Uniting Planning Organization, Maverick Residential Mortgage Inc

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