Executive Pastry Chef Salary in Birmingham, Alabama

How much does an Executive Pastry Chef make in Birmingham, AL? The average Executive Pastry Chef salary in Birmingham, AL is $63,424 as of November 25, 2019, but the range typically falls between $50,922 and $76,235. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Salary range for an Executive Pastry Chef
$50,922 to $76,235
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Job Description

Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2019 Salary.com)

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Job Openings for Executive Pastry Chef in Birmingham, AL

Career Path for Executive Pastry Chef

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Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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Average Base Salary

Core compensation

 
 
 
50922
76235
63424

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
51987
77825
64794
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef in Birmingham, AL. The base salary for Executive Pastry Chef ranges from $50,922 to $76,235 with the average base salary of $63,424. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $51,987 to $77,825 with the average total cash compensation of $64,794.
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50922
76235

 

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About Birmingham, Alabama    Birmingham (/ˈbɜːrmɪŋhæm/ BUR-ming-ham) is a city located in the north central region of the U.S. state of Alabama. With an estimated 2017 population....More

Birmingham, Alabama  area prices were up 1.3% from a year ago    View the Cost of Living in Birmingham, Alabama

Executive Pastry Chef Salary in popular cities: MontgomeryMobileHuntsville

Skills associated with Executive Pastry Chef: Pastry/Dessert Preparation, Food Inventory Recordkeeping, Food Prep Tools and Equipment, Food Inventory Maintenance ...More

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Salary estimation for Executive Pastry Chef at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC