Executive Pastry Chef Salary in District of Columbia

How much does an Executive Pastry Chef make in District of Columbia? The average Executive Pastry Chef salary in District of Columbia is $74,782 as of January 20, 2020, but the range typically falls between $60,041 and $89,885. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $60,041 10% $46,619 90% $103,636 75% $89,885 $74,782 50%(Median)
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Job Description

Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $74,405 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $74,405 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $74,405 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $74,405 Date Updated January 20, 2020
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