Executive Pastry Chef Salary in Florissant, Missouri

How much does an Executive Pastry Chef make in Florissant, MO? The average Executive Pastry Chef salary in Florissant, MO is $65,725 as of October 30, 2019, but the range typically falls between $52,773 and $79,006. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

About Florissant, Missouri    Florissant (/ˈflɒrɪsənt/ (listen)) is a city in St. Louis County, Missouri, within Greater St. Louis. It is a middle class second-ring northern subur....More

Florissant, Missouri  area prices were up 0.7% from a year ago    View the Cost of Living in Florissant, Missouri

Executive Pastry Chef Salary in popular cities: Kansas CitySaint LouisSpringfield

Skills Associated with Executive Pastry Chef: Menu Development, Food Quality Inspection, Kitchen Operations, Food Inventory Maintenance ...More

Recently searched related titles: Chef De Partie

Salary estimation for Executive Pastry Chef at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC

Job Description

Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction. May be responsible for the creation of dessert menus to maximize profits and minimize loss. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to an Executive Chef. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Pastry Chef typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
52773
79006
65725

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
53870
80657
67146
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Pastry Chef in Florissant, MO. The base salary for Executive Pastry Chef ranges from $52,773 to $79,006 with the average base salary of $65,725. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $53,870 to $80,657 with the average total cash compensation of $67,146.
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52773
79006

 

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Job Openings for Executive Pastry Chef in Florissant, MO

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Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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