How much does an Executive Sous Chef - Casino make in the United States? The average Executive Sous Chef - Casino salary in the United States is $71,519 as of April 26, 2022, but the range typically falls between $52,909 and $96,954. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2022 Salary.com)... View full job description
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Sous Chef - Casino in the United States. The base salary for Executive Sous Chef - Casino ranges from $52,909 to $96,954 with the average base salary of $71,519. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,909 to $96,954 with the average total cash compensation of $71,519.