How much does an Executive Sous Chef - Casino make in the United States? The average Executive Sous Chef - Casino salary in the United States is $71,519 as of April 26, 2022, but the range typically falls between $52,909 and $96,954. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Jobs with a similar salary range to Executive Sous Chef - Casino : Technical Implementation Manager

Based on HR-reported data: a national average with a geographic differential
25% $52,909 10% $36,283 90% $120,112 75% $96,954 $71,519 50%(Median)
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Check out Executive Sous Chef - Casino jobs in Virginia

Sous Chef

Vermilion - Alexandria, VA

Executive Chef

RCS Hospitality Group - Arlington, VA

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Design Cuisine - Arlington, VA

Executive Chef

Sunrise Senior Living - Charlottesville, VA

Job Description for Executive Sous Chef - Casino

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2022 Salary.com)... View full job description

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Job Openings for Executive Sous Chef - Casino
Those that have already made the climb...
Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
52909
96954
71519

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
52909
96954
71519
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Sous Chef - Casino in the United States. The base salary for Executive Sous Chef - Casino ranges from $52,909 to $96,954 with the average base salary of $71,519. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,909 to $96,954 with the average total cash compensation of $71,519.
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52909
96954

 

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Skills associated with Executive Sous Chef - Casino: Food Quality Inspection, Food Safety Procedures, Staff Training, Menu Development ...More

Salary estimation for Executive Sous Chef - Casino at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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