How much does an Executive Sous Chef - Casino make in the United States? The average Executive Sous Chef - Casino salary in the United States is $68,644 as of April 27, 2021, but the range typically falls between $50,788 and $93,058. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

25% $50,788 10% $34,828 90% $115,286 75% $93,058 $68,644 50%(Median)
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Check out Executive Sous Chef - Casino jobs in Virginia

Executive Sous Chef

Alexandria Restaurant Partners - Alexandria, VA

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Job Description for Executive Sous Chef - Casino

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2021 Salary.com)... View full job description

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Job Openings for Executive Sous Chef - Casino
Those that have already made the climb...
Julie Younglove-Webb, Chief Restaurant Operations Officer
Potbelly Corporation, through its subsidiaries, owns, operates, and franchises Potbelly Sandwich Works sandwich shops in the United States. The company offers toasty warm sandwiches, salads, soups, chili, sides, desserts, breakfast sandwiches, and steel cut oatmeal. As of February 25, 2019, the company operated approxi... More
Fiscal Year Ended in 2019
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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50788
93058
68644

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50788
93058
68644
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Sous Chef - Casino in the United States. The base salary for Executive Sous Chef - Casino ranges from $50,788 to $93,058 with the average base salary of $68,644. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $50,788 to $93,058 with the average total cash compensation of $68,644.
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50788
93058

 

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Skills associated with Executive Sous Chef - Casino: Food Inventory Maintenance, Staff Training, Kitchen Operations, Menu Development ...More

Salary estimation for Executive Sous Chef - Casino at companies like : Aramark, Hilton Worldwide Holdings Inc., POTBELLY CORP