How much does a Cook III make in Illinois? The average Cook III salary in Illinois is $44,468 as of February 26, 2024, but the range typically falls between $40,542 and $51,474. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Cook III Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Cook III Salary $36,967 IL February 26, 2024
25th Percentile Cook III Salary $40,542 IL February 26, 2024
50th Percentile Cook III Salary $44,468 IL February 26, 2024
75th Percentile Cook III Salary $51,474 IL February 26, 2024
90th Percentile Cook III Salary $57,853 IL February 26, 2024
25% $40,542 10% $36,967 90% $57,853 75% $51,474 $44,468 50%(Median) Didn’t find job title? Click
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What skills does a Cook III need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.

Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

3.

Safety Training: Providing learning programs designed to train employees on precautionary processes and procedures to perform their duties safely and effectively.

Commitment 7.47%
Foodservice 4.24%
Safety Training 2.8%
Others 85.49%

Job Description for Cook III

Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Cook III in Illinois

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Location Avg. Salary Date Updated
Location Cicero, IL Avg. Salary $45,654 Date Updated February 26, 2024
Location Mount Prospect, IL Avg. Salary $45,498 Date Updated February 26, 2024
Location Abingdon, IL Avg. Salary $41,045 Date Updated February 26, 2024
Location Adair, IL Avg. Salary $41,542 Date Updated February 26, 2024
Location Addieville, IL Avg. Salary $42,265 Date Updated February 26, 2024
Location Addison, IL Avg. Salary $45,498 Date Updated February 26, 2024
Location Akin, IL Avg. Salary $40,645 Date Updated February 26, 2024
Location Albany, IL Avg. Salary $40,342 Date Updated February 26, 2024
Location Albers, IL Avg. Salary $42,265 Date Updated February 26, 2024
Location Albion, IL Avg. Salary $39,742 Date Updated February 26, 2024

Career Path for Cook III

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook III, the first career path typically starts with a Sous Chef position, and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

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Cook III Salary in Illinois
Cook III Salary Graph, Regional Distribution and Summary