Cook III Salary in Woonsocket, Rhode Island

Cook III Salary in Woonsocket, RI

How much does a Cook III make in Woonsocket, RI? The average Cook III salary in Woonsocket, RI is $45,473 as of March 26, 2024, but the range typically falls between $41,461 and $52,638. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Cook III Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Cook III Salary $37,808 Woonsocket,RI March 26, 2024
25th Percentile Cook III Salary $41,461 Woonsocket,RI March 26, 2024
50th Percentile Cook III Salary $45,473 Woonsocket,RI March 26, 2024
75th Percentile Cook III Salary $52,638 Woonsocket,RI March 26, 2024
90th Percentile Cook III Salary $59,161 Woonsocket,RI March 26, 2024
25% $41,461 10% $37,808 90% $59,161 75% $52,638 $45,473 50%(Median) Didn’t find job title? Click
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What skills does a Cook III need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.

Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

3.

Safety Training: Providing learning programs designed to train employees on precautionary processes and procedures to perform their duties safely and effectively.

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Commitment 7.47%
Foodservice 4.24%
Safety Training 2.8%
Others 85.49%

Job Description for Cook III

Cook III prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. Being a Cook III may prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Cook III maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Cook III works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook III typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Cook III in Woonsocket, RI

Career Path for Cook III

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Cook III, the first career path typically starts with a Sous Chef position, and then progresses to Kitchen Manager.

Additionally, the second career path typically progresses to Pastry Chef.

Cook III
Sous Chef
Pastry Chef
Kitchen Manager
Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Cook III Pay Difference by Location

Cook III salary varies from city to city. Compared with national average salary of Cook III, the highest Cook III salary is in San Francisco, CA, where the Cook III salary is 25.0% above. The lowest Cook III salary is in Miami, FL, where the Cook III salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

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Understand the total compensation opportunity for a Cook III, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
41461
52638
45473

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
42124
53387
46229
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Cook III in Woonsocket, RI. The base salary for Cook III ranges from $41,461 to $52,638 with the average base salary of $45,473. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $42,124 to $53,387 with the average total cash compensation of $46,229.
Similar Job Titles:
Cook - Institution, Cook I, Cook II, Fast Food Cook, Line Cook
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41461
52638

 

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About Woonsocket, Rhode Island    Woonsocket (/wʊnˈsɒkɪt, wən-/ wuun-SOK-it, wən-) is a city in Providence County, Rhode Island, United States. The population was 41,186 at the 2010 ce....More

Woonsocket, Rhode Island  area prices were up 1.6% from a year ago    View the Cost of Living in Woonsocket, Rhode Island

Cook III Salary in popular cities: Providence, Warwick, Cranston

Skills associated with Cook III: Food Prep Tools and Equipment, Food Quality Inspection, Menu Planning, Food Preparation ...More

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