How much does a Food and Beverage Cashier Manager - Casino make in the United States? The average Food and Beverage Cashier Manager - Casino salary in the United States is $48,592 as of May 28, 2020, but the range typically falls between $42,381 and $56,237. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Top 8 Jobs Salaries Tend to Be Withheld during the Coronavirus

25% $42,381 10% $36,726 90% $63,198 75% $56,237 $48,592 50%(Median)
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Job Description for Food and Beverage Cashier Manager - Casino

Food and Beverage Cashier Manager - Casino manages a team of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Cashier Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food and Beverage Cashier Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Food and Beverage Cashier Manager - Casino
Those that have already made the climb...
Jeremy Hartley, Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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Average Base Salary

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42381
56237
48592

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42381
56237
48592
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food and Beverage Cashier Manager - Casino in the United States. The base salary for Food and Beverage Cashier Manager - Casino ranges from $42,381 to $56,237 with the average base salary of $48,592. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $42,381 to $56,237 with the average total cash compensation of $48,592.
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42381
56237

 

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Skills associated with Food and Beverage Cashier Manager - Casino: POS Software, Retail Staff Coaching/Training, Staff Scheduling, Customer Service

Salary estimation for Food and Beverage Cashier Manager - Casino at companies like : Aramark, Hilton Worldwide Holdings Inc., PAPA MURPHY'S HOLDINGS INC