How much does a Food & Beverage Director make in the United States? The average Food & Beverage Director salary in the United States is $96,779 as of May 28, 2020, but the range typically falls between $79,286 and $113,133. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2020 Salary.com)... View full job description
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
ZOE'S KITCHEN INC
Fiscal Year Ended in 2017
What does a Food & Beverage Director do?
Food & Beverage Director in Ames, IA
Maintains the highest safety and security standards for hotel guests and employees.
December 03, 2019
Works toward continuous improvement of guest and employee satisfaction, along with operational efficiency and productivity.
January 13, 2020
Monitor and share guest feedback for continued growth.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Director in the United States. The base salary for Food & Beverage Director ranges from $79,286 to $113,133 with the average base salary of $96,779. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $79,368 to $115,136 with the average total cash compensation of $96,809.