How much does a Food & Beverage Director make in the United States? The average Food & Beverage Director salary in the United States is $98,869 as of May 27, 2021, but the range typically falls between $81,004 and $115,596. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2021 Salary.com)... View full job description
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
HILTON WORLDWIDE HOLDINGS
Fiscal Year Ended in 2019
What does a Food & Beverage Director do?
Food & Beverage Director in Ames, IA
Leads the Food and Beverage Management Team in the creation of menus designed to attract a predetermined customer market.
November 24, 2020
Leads on-going training initiatives and conduct training.
December 08, 2020
Manage employee and team performance to ensure guest satisfaction.
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Average Base Salary
Average Total Cash Compensation
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Director in the United States. The base salary for Food & Beverage Director ranges from $81,004 to $115,596 with the average base salary of $98,869. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $81,075 to $117,649 with the average total cash compensation of $98,910.