As of March 01, 2025, the average annual salary for a Food & Beverage Director in the United States is $109,970. Salary.com reports that pay typically ranges from $90,099 to $128,572, with most professionals earning between $72,006 and $145,507.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $128,572 | $10,714 | $2,473 | $62 |
| Average | $109,970 | $9,164 | $2,115 | $53 |
| 25th Percentile | $90,099 | $7,508 | $1,733 | $43 |
An entry-level Food & Beverage Director with less than 1 year of experience earns about $96,731. With 1-2 years of experience, the average salary increases to $98,491. For 2-4 years of experience, the pay typically rises to $100,839. Senior-level professionals with 5-8 years of experience earn around $104,360, and those with over 8 years of experience can expect an average of $108,761.
| Levels | Salary |
|---|---|
| Entry Level Food & Beverage Director | $96,731 |
| Intermediate Level Food & Beverage Director | $98,491 |
| Senior Level Food & Beverage Director | $100,839 |
| Specialist Level Food & Beverage Director | $104,360 |
| Expert Level Food & Beverage Director | $108,761 |
| Entry Level | 12% |
| Mid Level | 10% |
| Senior Level | 8% |
| Top Level | 5% |
| Experienced | 1% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of March 01, 2025, our research reveals a significant shift in Food & Beverage Director compensation over the past six years. For example, the median salary increased from $82,402 in 2023 to approximately $80,188 in 2024. (For a detailed analysis of Food & Beverage Director salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Food & Beverage Director information for you to search for. Click on search button below to see Food & Beverage Director job openings or enter a new job title here.
Here are companies hiring for Food & Beverage Director and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $109,970 | 72.6% | ||
| Bonus | $41 | 0.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $8,416 | 5.6% | ||
| 401K/403B | $4,510 | 3.0% | ||
| Disability | $2,090 | 1.4% | ||
| Healthcare | $6,507 | 4.3% | ||
| Pension | $5,941 | 3.9% | ||
| Time Off | $13,963 | 9.2% | ||
| Total Compensation | $151,437 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 1.4% |
| High School | 22.0% |
| Associates | 17.3% |
| Bachelors | 52.3% |
| Masters | 6.9% |
What Am I Worth?
The average annual salary of Food & Beverage Director is $109,970. In case you are finding an easy salary calculator, the average hourly pay of Food & Beverage Director is $53; the average weekly pay of Food & Beverage Director is $2,115; the average monthly pay of Food & Beverage Director is $9,164.
A Food & Beverage Director's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Food & Beverage Director earns the most in San Jose, CA, where the annual salary of a Food & Beverage Director is $138,013.
The highest pay for Food & Beverage Director is $145,507.
The lowest pay for Food & Beverage Director is $72,006.
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
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Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
