How much does a Food & Beverage Director make in the United States? The average Food & Beverage Director salary in the United States is $106,373 as of November 27, 2023, but the range typically falls between $87,148 and $124,358. Salary ranges can vary widely depending on many important factors, including
education, certifications, additional skills,
the number of years you have spent in your profession.
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Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2023 Salary.com)... View full job description
Aramark provides food, facilities, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through three segments: Food and Support Services United States, Food and Support Services International, and Uniform an... More
Fiscal Year Ended in 2022
What does a Food & Beverage Director do?
Food & Beverage Director in Rock Hill, SC
The Food & Beverage Director's primary responsibility is the management of all shipboard food and beverage operations onboard to ensure that the line's high standards are achieved and maintained within budgetary limitations.
December 08, 2019
Food & Beverage Director in Macon, GA
Job positions in this department include Food & Beverage Director, Assistant Food & Beverage Director, Restaurant Manager, Head Waiter, Bartender and Steward/Stewardess.
February 21, 2020
Food & Beverage Director in Norwich, CT
Robert Ramey was recently appointed Food and Beverage Director at Reunion Golf and Country Club.
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Understand the total compensation opportunity for a Food & Beverage Director, base salary plus other pay elements
Average Base Salary
Average Total Cash Compensation
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Director in the United States. The base salary for Food & Beverage Director ranges from $87,148 to $124,358 with the average base salary of $106,373. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $87,229 to $126,554 with the average total cash compensation of $106,404.