How much does a Food & Beverage Director make in the United States? The average Food & Beverage Director salary in the United States is $101,103 as of April 26, 2022, but the range typically falls between $82,830 and $118,198. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2022 Salary.com)... View full job description
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
What does a Food & Beverage Director do?
Food & Beverage Director in Rock Hill, SC
The Food & Beverage Director's primary responsibility is the management of all shipboard food and beverage operations onboard to ensure that the line's high standards are achieved and maintained within budgetary limitations.
December 08, 2019
Food & Beverage Director in Macon, GA
Job positions in this department include Food & Beverage Director, Assistant Food & Beverage Director, Restaurant Manager, Head Waiter, Bartender and Steward/Stewardess.
February 21, 2020
Food & Beverage Director in Norwich, CT
Robert Ramey was recently appointed Food and Beverage Director at Reunion Golf and Country Club.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Director in the United States. The base salary for Food & Beverage Director ranges from $82,830 to $118,198 with the average base salary of $101,103. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $82,911 to $120,291 with the average total cash compensation of $101,134.