Food & Beverage Director Salary in District of Columbia

How much does a Food & Beverage Director make in District of Columbia? The average Food & Beverage Director salary in District of Columbia is $106,889 as of January 20, 2020, but the range typically falls between $87,568 and $124,944. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $87,568 10% $69,977 90% $141,381 75% $124,944 $106,889 50%(Median)
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Job Description

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2020

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $106,351 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $106,351 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $106,351 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $106,351 Date Updated January 20, 2020
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