Food & Beverage Director Salary in Florissant, Missouri

How much does a Food & Beverage Director make in Florissant, MO? The average Food & Beverage Director salary in Florissant, MO is $93,954 as of October 30, 2019, but the range typically falls between $76,979 and $109,820. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

About Florissant, Missouri    Florissant (/ˈflɒrɪsənt/ (listen)) is a city in St. Louis County, Missouri, within Greater St. Louis. It is a middle class second-ring northern subur....More

Florissant, Missouri  area prices were up 0.7% from a year ago    View the Cost of Living in Florissant, Missouri

Food & Beverage Director Salary in popular cities: Kansas CitySaint LouisSpringfield

Skills Associated with Food & Beverage Director: Food Safety Procedures, Staff Scheduling, Food Quality Inspection, Restaurant Software ...More

Recently searched companies with related titles : Aramark Food Service Director

Salary estimation for Food & Beverage Director at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC

Jobs with a similar salary range to Food & Beverage Director : Director - QA & Food Safety

Job Description

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2019 Salary.com)

See user submitted job responsibilities for Food & Beverage Director.

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Average Base Salary

Core compensation

 
 
 
76979
109820
93954

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
77049
111779
93984
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Director in Florissant, MO. The base salary for Food & Beverage Director ranges from $76,979 to $109,820 with the average base salary of $93,954. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $77,049 to $111,779 with the average total cash compensation of $93,984.
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76979
109820

 

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Job Openings for Food & Beverage Director in Florissant, MO
Those that have already made the climb...
Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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