How much does a Food & Beverage Manager make in Florissant, MO? The average Food & Beverage Manager salary in Florissant, MO is $72,354 as of October 30, 2019, but the range typically falls between $59,058 and $83,029. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Search thousands of open positions to find your next opportunity.
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2019 Salary.com)
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
ZOE'S KITCHEN INC
Fiscal Year Ended in 2017
What does a Food & Beverage Manager do?
Food & Beverage Manager in Albuquerque, NM
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
June 28, 2019
Assists in scheduling department working hours, personnel, work assignments, etc.
July 20, 2019
Develops and utilizes comprehensive inventory control procedures.
Florissant (/ˈflɒrɪsənt/ (listen)) is a city in St. Louis County, Missouri, within Greater St. Louis. It is a middle class second-ring northern suburb of St. Louis. Based on 2017 U.S. Census Bureau estimates, the city had a total population of 51,443, making it the 13th-largest city in Missouri.
According to the United States Census Bureau, the city has a total area of 12.87 square miles (33.33 km2), of which 12.56 square miles (32.53 km2) are land and 0.31 square mile (0.80 km2) is covered by water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Browse All Restaurant and Food Services Jobs by Salary Level
Browse Related Job Categories With Food & Beverage Manager
Take just three simple steps below to generate your own personalized salary report
Step 1 of 3
Understand the total compensation opportunity for a Food & Beverage Manager, base salary plus other pay elements
Average Base Salary
Average Total Cash Compensation
Includes base and annual incentives
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Manager in Florissant, MO. The base salary for Food & Beverage Manager ranges from $59,058 to $83,029 with the average base salary of $72,354. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $60,705 to $85,577 with the average total cash compensation of $73,579.