How much does a Food & Beverage Manager make in Tennessee? The average Food & Beverage Manager salary in Tennessee is $75,903 as of February 26, 2024, but the range typically falls between $61,952 and $87,092. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Food & Beverage Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food & Beverage Manager Salary $49,251 TN February 26, 2024
25th Percentile Food & Beverage Manager Salary $61,952 TN February 26, 2024
50th Percentile Food & Beverage Manager Salary $75,903 TN February 26, 2024
75th Percentile Food & Beverage Manager Salary $87,092 TN February 26, 2024
90th Percentile Food & Beverage Manager Salary $97,280 TN February 26, 2024
25% $61,952 10% $49,251 90% $97,280 75% $87,092 $75,903 50%(Median) Didn’t find job title? Click
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What skills does a Food & Beverage Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

2.

Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

3.

Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

Leadership 7.79%
Catering 1.89%
Food Handling 1.29%
Others 89.03%

Job Description for Food & Beverage Manager

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food & Beverage Manager in Tennessee

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Location Avg. Salary Date Updated
Location Adams, TN Avg. Salary $74,764 Date Updated February 26, 2024
Location Adamsville, TN Avg. Salary $70,540 Date Updated February 26, 2024
Location Afton, TN Avg. Salary $72,290 Date Updated February 26, 2024
Location Alamo, TN Avg. Salary $75,936 Date Updated February 26, 2024
Location Alcoa, TN Avg. Salary $75,678 Date Updated February 26, 2024
Location Alexandria, TN Avg. Salary $76,402 Date Updated February 26, 2024
Location Allardt, TN Avg. Salary $75,177 Date Updated February 26, 2024
Location Allons, TN Avg. Salary $75,789 Date Updated February 26, 2024
Location Allred, TN Avg. Salary $75,177 Date Updated February 26, 2024
Location Alpine, TN Avg. Salary $75,177 Date Updated February 26, 2024

Career Path for Food & Beverage Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Food & Beverage Manager, the first career path typically progresses to Food & Beverage Director.

Additionally, the second career path typically progresses to Regional Restaurant Manager.

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Jobs with a similar salary range to Food & Beverage Manager : Subway Manager, Food Coordinator, Fresh Food Manager

Food & Beverage Manager Salary in Tennessee
Food & Beverage Manager Salary Graph, Regional Distribution and Summary