How much does a Food and Beverage Shift Manager - Casino make in Louisiana? The average Food and Beverage Shift Manager - Casino salary in Louisiana is $47,736 as of February 26, 2020, but the range typically falls between $33,651 and $64,145. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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25% $33,651 10% $23,076 90% $79,085 75% $64,145 $47,736 50%(Median)
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Job Description

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $45,515 Date Updated February 26, 2020
Location Abita Springs, LA Avg. Salary $49,068 Date Updated February 26, 2020
Location Acme, LA Avg. Salary $43,750 Date Updated February 26, 2020
Location Addis, LA Avg. Salary $46,331 Date Updated February 26, 2020
Location Aimwell, LA Avg. Salary $43,750 Date Updated February 26, 2020
Location Akers, LA Avg. Salary $48,515 Date Updated February 26, 2020
Location Albany, LA Avg. Salary $45,932 Date Updated February 26, 2020
Location Alexandria, LA Avg. Salary $44,148 Date Updated February 26, 2020
Location Ama, LA Avg. Salary $49,360 Date Updated February 26, 2020
Location Amelia, LA Avg. Salary $45,932 Date Updated February 26, 2020
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