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Ontario Food Safety Manager Salaries

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  Ontario in Canada
  • Food Safety Manager Salaries in Hamilton, ON
  • Food Safety Manager Salaries in Kitchener, ON
  • Food Safety Manager Salaries in London, ON
  • Food Safety Manager Salaries in Oshawa, ON
  • Food Safety Manager Salaries in Ottawa, ON
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  View CA National Average Food Safety Manager Salaries

• Food Safety Manager Salaries by Province in Canada
  • Alberta
  • British Columbia
  • Manitoba
  • New Brunswick
  • Newfoundland and Labrador
  • Nova Scotia
  • Northwest Territories
  • Nunavut
  • Ontario
  • Prince Edward Island
  • Quebec
  • Saskatchewan
  • Yukon

• Most Popular Cities for Food Safety Manager in Canada
  • Fredericton, NB Food Safety Manager
  • Moncton, NB Food Safety Manager
  • Halifax, NS Food Safety Manager
  • Oshawa, ON Food Safety Manager
  • Ottawa, ON Food Safety Manager
  • Charlottetown, PE Food Safety Manager
  • Montreal, QC Food Safety Manager
  • Quebec, QC Food Safety Manager
  • Sherbrooke, QC Food Safety Manager

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• Job Description for Food Safety Manager
  Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and delivers training for safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Utilizes HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.

  Alternate Job Titles:
  Categories: Restaurant and Food Services , Food, Beverage, and Tobacco